Vegan Banana Nut Bread, No Sugar Added

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• 1. Step 1Heat oven to 350 Degrees
  2. Step 2Grease bottom only of Loaf Pan or prepare muffin cups
  3. Step 3Mix Splenda and Butter-flavored vegetable shortening in large bowl
  4. Step 4Stir in two teaspoons egg replacer and two tablespoons water alreaddy mixed until well blended.
  5. Step 5Add Banana’s, soy milk and Vanilla.
  6. Step 6Add Banana’s, soy milk and Vanilla. Beat until smooth.
  7. Step 7Stir in Nuts
  8. Step 8Pour into pan or muffin cups
  9. Step 9Bake about 1 hour or until toothpick inserted in center comes out clean.
  10. Step 10Cool 5 minutes. Loosen sides of loaf from pan: remove from pan.
  11. Step 11Cool Completely before slicing