Fresh veggies and salads are joys of the summer season. This vegan summer chopped salad recipe is enhanced with a combo of black beans, crushed tortilla chips, and chopped avocados for the perfect filling, refreshing meal. Just chop up your favorite veggies, add some lettuce, then top it off with some Good and Gather Plant-Based Ranch Dressing and serve. It really is that easy!
Advertisement – Continue Reading Below
- 1 Tbsp.
extra-virgin olive oil
- 1 1/2
to 2 c. fresh corn kernels (from about 2 ears)
- 1 cup
cooked or canned black beans, rinsed and drained
- 1 1/2 Tbsp.
adobo seasoning
- 1 1/2 Tbsp.
BBQ sauce
- 8 cups
mixed lettuce, chopped (about 14 oz.)
- 4
radishes, thinly sliced
- 2
avocados, chopped
- 1 pt.
mixed cherry tomatoes, chopped
- 1/2 cup
crushed tortilla chips
- 1/3 cup
fresh cilantro leaves
-
Freshly ground black pepper
-
Good and Gather Plant-Based Ranch Dressing, for serving
-
- Step 1In a medium cast-iron skillet over high heat, heat oil. Add corn and cook, stirring constantly, until cooked through, about 2 minutes.
- Step 2Add beans and adobo seasoning. Cook, stirring, until warmed through, about 3 minutes more. Stir in BBQ sauce and remove from heat.
- Step 3In a large bowl, toss lettuce, radishes, avocados, tomatoes, chips, and cilantro with corn mixture; season with pepper. Drizzle salad with Good and Gather Plant-Based Ranch Dressing.
Leave a Reply