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Cookie Dough Mug Muffin (Gluten-free, sugar-free, vegan)

Cookie Dough Mug Muffin (Gluten-free, sugar-free, vegan)

Written by

PatagoniaLlami

in

recipe image

Cookie Dough Mug Muffin (Gluten-free, sugar-free, vegan)

  • Serves
    1
Author Notes

A gluten-free, sugar-free and dairy-free cookie dough-flavored muffin that can be made in a mug in under 5 minutes for instant gratification and no guilt. This recipe is vegan and paleo-friendly. —Mylittlejarofspices

Ingredients

  • 1

    small banana


  • 1.5 tablespoons

    Almond Butter (or your choice of nut butter)


  • 1 tablespoon

    Coconut flour


  • 1 tablespoon

    Coconut Milk


  • 1 handful

    Cacao Nibs


  • 1/2 teaspoon

    Vanilla extract


  • 1/2 teaspoon

    Baking Powder


  • 1/4 teaspoon

    Cinnamon

Directions
  1. Combine all ingredients in a small mug
  2. Microwave for 1:30 minutes for a soft “cookie dough” core, add 15 seconds if you wish a more firm muffin.
  3. Let cool for a few minutes before digging directly into the mug with a spoon

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