Vegan mashed potatoes that are just as creamy and delicious as the real thing? You betcha! Toasted sesame oil adds tons of flavor and creaminess. Green onions and extra sesame seeds round them out for some of the best mashed potatoes we’ve ever made.
Have you made these yet? Let us know how it went in the comments below!
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- 2 lb.
Yukon gold potatoes, peeled and quartered
-
Kosher salt
- 3 Tbsp.
vegan butter, melted
- 2 Tbsp.
toasted sesame oil
- 2
green onions, thinly sliced
- 2
cloves garlic, minced
-
Freshly ground black pepper
-
Toasted sesame seeds, for garnish
-
- Step 1In a large pot, add potatoes and add enough water to cover by at least 2 inches. Season well with salt. Bring to a boil and boil until potatoes are easily pierced with a fork, about 12 minutes.
- Step 2Drain and return potatoes to pot.
- Step 3Mash potatoes with a wooden spoon or potato masher until they are almost smooth, but big chunks still remain. Add melted butter and oil and stir until well combined. Add most of the green onions, saving some for garnish, and garlic and continue stirring until combined and potatoes are your desired consistency. Season with salt and pepper to taste.
- Step 4Garnish with reserved green onions and toasted sesame seeds.
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