Gluten-free vegan sticky date cake

Directions

1. Preheat oven to 180 degrees C.
2. Mix almond meal, coconut sugar and baking powder in a bowl. Add dates, water, coconut oil and aquafaba. The mixture will be quite wet, as it is essential for the slice to be moist.
3. Pour into a lined tray and place in the oven for 30-40 minutes, until top is golden and knife comes out clean.
4. To make the sauce, heat coconut milk, coconut sugar and chopped dates over a low-to-medium heat. Remove from heat when sauce thickens.
5. Pour sauce over slice. Best enjoyed warm.