Chocolate chip banana muffins are an easy baking project because there’s very little prep; the batter comes together in just 15 minutes without a mixer.
Frequently asked questions
How ripe should bananas be for muffins?
When it comes to baking with bananas, browner is better. As they continue to ripen, their sugars develop and their texture softens, resulting in perfectly sweet, moist baked goods — so be patient! If you can wait for nearly all of the yellow to disappear, you’ll be rewarded with the most concentrated banana flavor. In fact, it’s even OK to use black bananas for baking, so long as they’ve not begun to ferment and there’s no mold present. They should smell quite fragrant and be free of any off-putting odor.
Notes from the Food & Wine Test Kitchen
For the most tender muffins, take care not to over-mix the batter; stop as soon as there are no longer any visible traces of flour. For a delicious crunch, feel free to add chopped toasted nuts.
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