Ditch the mayo and sour cream in favor of creamy avocado for a truly green vegan salad dressing.
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- 1
medium ripe avocado
- 1/4 cup
lemon juice (from 2 lemons)
- 1/4 cup
parsley
- 1/4 cup
basil
- 1/4 cup
chopped chives
-
Kosher salt
-
- Step 1In a blender, add avocado, lemon juice, herbs, 1/4 teaspoon salt, and 1/4 cup water. Blend on high until smooth, adding another tablespoon of water if needed.
At Good Housekeeping, we want to make sure that every recipe we share will work in your kitchen. That’s why our team of culinary experts tests each recipe at least three times — and often, several more times after that. During the testing process, we switch up the appliances used (think: gas, electric and induction ranges) as well as the brands of ingredients. Dozens of people taste the dish along the way, helping us to develop the tastiest meals, sides, drinks and desserts.
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