EVOO Portobello Frites

by Ming Tsai on
Apr 19, 2021

This EVOO Portobello Frites recipe was featured in a live taping of Simply Ming at Home with chef Ming Tsai. This will be featured in the upcoming season on TV.

Servings

Serves 4

Ingredients

• 2 large portobello mushrooms, gills removed, scored
• 1 cup corn starch
• 8 cloves garlic, sliced
• 2 tablespoons Dijon Mustard
• 1 cup vegan mayonnaise
• Juice of 1/2 lemon
• Grape seed oil to cook
• Kosher salt and freshly cracked black pepper

Instructions

1. 1

   Season the mushrooms well, coat in EVOO and toss in corn starch.

2. 2

   In a cast iron, coated with olive oil, sear the mushrooms, about 4-5 minutes until GB&D. Flip and add garlic and sear another 4-5 minutes.

3. 3

   Meanwhile, mix the Dijon, mayo and lemon juice. Add the cooked garlic and mix. Season with salt and pepper.

4. 4

   Serve with frites from above.