Vegan Sloppy Joes

Vegan Sloppy Joes

recipe image

Vegan Sloppy Joes

Photo by Hands&Forks
  • Serves
    4-6
Author Notes

As a kid, Sloppy Joes used to be the highlight of my evening when my mother cooked it. I tried to mimic one of my favorite childhood meals by adding more natural ingredients. I used beyond meat crumbles for the “meaty” texture in this recipe. If you’re wanting to rid you diet from any processed food, you can also substitute this for an extra can of beans and hearty mushrooms. —handsandforks

Ingredients

  • 2 tablespoons

    red palm oil


  • 1

    finely minced red bell pepper


  • 1

    finely minced yellow onion


  • 1

    clove garlic (crushed)


  • 3 tablespoons

    liquid smoke


  • 2.5 tablespoons

    tomato paste


  • 1

    can kidney beans


  • 1 cup

    beyond meat crumbles


  • 1/2 tablespoon

    mustard


  • 1/2 tablespoon

    dried basil


  • 1 tablespoon

    dried oregano


  • 1 teaspoon

    smoked paprika


  • 1 tablespoon

    cumin


  • 1/2 cup

    water


  • pinch

    cayenne pepper


  • sea salt and pepper to taste


  • 4-6

    hamburger buns

Directions
  1. Melt red palm oil in heavy bottomed pot.
  2. Throw the rest of the ingredients, except for buns, in the pot for a quick boil.
  3. Simmer for 20-30 minutes for sauce to thicken. Serve over warm buns!

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