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Serves
4
Author Notes
This vegan and gluten free pumpkin pie ice cream is a delicious fall frozen treat whether served at Halloween or Thanksgiving. http://www.elanaspantry.com/vegan-pumpkin-pie-ice-cream/ —elanaspantry
Ingredients
1/2 cup
raw cashews
1/4 cup
coconut milk
2 cups
roasted pumpkin, or other squash
1 1/4 cups
water
1/2 cup
agave nectar
1 tablespoon
vanilla extract
1 tablespoon
cinnamon
1 teaspoon
ginger
1/2 teaspoon
nutmeg
Directions
- In a Vitamix combine cashews, coconut milk, pumpkin, water and agave
- Blend ingredients on high speed until smooth
- Add vanilla, cinnamon, ginger and nutmeg
- Pour mixture into an ice cream maker and process according to instructions
- Serve
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