7 layer mexican dip

Author Notes

the perfect appetizer for any party or bbq that’s been lightened up with greek yogurt + fresh veggies. this dip gets devoured by guests! —Dina Rulli

Ingredients

• 
  1
  
  16 oz can vegetarian refried beans (black or pinto)
  
  
• 
  ¹/₂ cup
  
  greek yogurt or vegan sour cream
  
  
• 
  ¹/₂ cup
  
  vegenaise (or mayo)
  
  
• 
  1 – 2 tablespoons
  
  taco seasoning
  
  
• 
  ¹/₂ cup
  
  hot sauce (i use el pato or cholula)
  
  
• 
  1 cup
  
  shredded mexican cheese blend (vegan or dairy)
  
  
• 
  1 cup
  
  shredded iceberg lettuce
  
  
• 
  2
  
  ripe tomatoes, diced
  
  
• 
  2
  
  scallions (green onions), sliced (green parts too)
  
  
• 
  1
  
  small can sliced black olives
  
  
• 
  2 tablespoons
  
  cilantro, chopped
  
  
• 
  1
  
  jalapeno pepper, sliced (optional)
  
  
• 
  1
  
  bag tortilla chips