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Makes
2 dozen
Author Notes
I’m a lover of macaroons…I came across the raw macaroon, Hail Merry, at a store and instead of paying the money for the few that I was able to get in a package, I improvised and came up with my own recipe. They have continually been a huge crowd pleaser, and with the use of Maple Syrup and other healthy ingredients…they make a great treat for all occassions, and kids love them too! —Julia Reid
Ingredients
1 cup
organic almond flour
1 cup
organic shredded unsweetened coconut
4 tablespoons
Grade B Maple Syrup
1 teaspoon
organic almond flavoring
1/4 teaspoon
organic vanilla flavoring
1 dash
kosher salt
Directions
- Place all ingredients in a mixing bowl and stir together with a spoon until well blended.
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I take as much mixture that will fill a plastic scoop (approximately 1 firmly packed tablespoon), and once pressed firmly in the scoop, I gently tap it out onto my hand and place on a plate. It will hold the form of whatever you’ve pressed it into. Continue with this step until all of mixture has been formed into delectable bite-size macaroons!
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Refrigerate in an airtight container once made, to preserve freshness…enjoy!
A note to strict raw foodies…maple syrup is not raw…but it is the most delicious and I can’t suggest any more delectable way to make these.
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If variations are desired…you can dip in chocolate, add cinnamon, macadamia nuts, strawberries, or cherries, as I found out in Rawmazing.
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