Vegan Seafood Spelt Pasta

Directions

1. -cook the spelt pasta

2. -soak the hiziki and the wakame separately
3. -in a broad pan heat the olive oil and add the zucchini
4. 
   -stir a bit and add a pinch of salt
5. -after 5 minutes add the red pepper and stir
6. 
   -add the tomatoes and cook until the liquid begins to thicken and then add the garlic and add the sea vegetables
7. 
   -cook a bit longer, about 5 minutes
8. -in the mean time put the extra garlic, extra olive oil, chipotle and parsley in a mortar and stamp it a bit(it doesn’t need to be a paste, just enough to blend the flavors)
9. -add pasta to the pan with the cooked veggies and give it a good stir, then add parsley mixture
10. 
    -after 1 or 2 minutes turn of fire
11. 
    -drizzle with balsamic vinegar
12. 
    -serve