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Serves
4
Author Notes
A very non-traditional approach to yogurt! This dairy-free blend mixes cashews and bananas for creamy sweetness, along with a touch of lime for tartness. It’s easy to prepare and it’s a perfect base for granola and fruit or muesli. —Gena Hamshaw
- Test Kitchen-Approved
Ingredients
1 cup
cashews, soaked overnight, rinsed, and drained
2
ripe bananas
1 tablespoon
lime juice
2/3 cup
coconut water
1/8 teaspoon
sea salt
Directions
- Blend all ingredients in a food processor or a high speed blender till smooth, then serve. Yogurt will keep in an airtight container in the fridge for up to 2 days.
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