5 Ingredients or Fewer
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Makes
1 loaf
Ingredients
2 cups
wholemeal spelt flour
1/2 cup
whole flakes of spelt
2/3 cup
almond milk
1 tablespoon
baking soda
1 tablespoon
salt
Directions
- Mix the spelt flour, spelt flakes, the bicarbonate and the salt together.
- Add the almond milk, mix boorishly in the hand, the dough don’t have to be totally homogeneous.
- Form a ball and if you want it, make a cross on the top with a knife. Put in the oven in 200°C (400°F) during 35-45 minutes.
See what other Food52ers are saying.
3 Reviews
www.healthline.com/nutrition/what-is-spelt
Mar 15, 2016 · Spelt is a type of grain that is strongly related to wheat. Its scientific name is Triticum spelta . In fact, spelt is considered a distinct type of wheat.
Spelt flour has GLUTEN. I hope any one who needs gluten free does their homework. This recipe will make the gluten free react.
Spelt flour does have gluten in it. For those of us who are Gluten Intolerant – Spelt is not an option. Your bread looks lovely though.
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