Raw Walnut Brownies (vegan + gf)

Raw Walnut Brownies (vegan + gf)

recipe image

Raw Walnut Brownies (vegan + gf)

Photo by Elizabeth Emery
  • Prep time
    10 minutes
  • Makes
    9 small brownies
Author Notes

Simple to make and fast to devour, these raw walnut brownies are healthy, nutritious and delicious. They’re also vegan, gluten- and sugar-free. —Elizabeth | Vancouver with Love

Ingredients

  • cups

    raw walnuts


  • 7

    small dates


  • ¼ cups

    cacao powder


  • ¼ cups

    unsweetened shredded coconut


  • tablespoons

    coconut oil


  • pinch

    sea salt

Directions
  1. If you have a food processor, place all ingredients into it and blend until a sticky dough forms.
  2. If not, add the walnuts to a blender and process until they form a flour.
  3. Blend the dates the same way until they are broken into small pieces.
  4. Add the walnut flour, date pieces and all other ingredients to a mixing bowl and mix together with your hands until a dough forms.
  5. Scoop the dough into square or rectangular plastic tupperware (about 10-15cm wide), press it down flat with your fingers and score into small squares or rectangles with a flat knife.
  6. Leave in the freezer for 1-2 hrs to set (if you can wait that long!), pry the square brownies out of the container using the flat knife, and eat. Store any leftovers in the freezer.

Read More

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *