Roasted Veggie Mason Jar Salad

Roasted Veggie Mason Jar Salad

recipe image

This vegan mason jar salad is easy to pack up and take for lunch. Layering the creamy cashew sauce into the bottom of the jar ensures that your big, bold power salad won’t become wilted by the time you’re ready to eat.

Updated on April 19, 2024

Directions

  1. Layer into a 4-cup jar, in this order: sauce, tofu, pumpkin seeds, veggies and greens. Close tightly and refrigerate for up to 5 days.

To make ahead

Refrigerate for up to 5 days.

Originally appeared: EatingWell.com, December 2017

Nutrition Facts (per serving)

400 Calories
27g Fat
21g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe
1
Serving Size
4 cups
Calories
400
% Daily Value *
Total Carbohydrate
21g
8%
Dietary Fiber
8g
28%
Total Sugars
5g
Protein
27g
55%
Total Fat
27g
34%
Saturated Fat
5g
23%
Vitamin A
10729IU
215%
Vitamin C
105mg
117%
Folate
194mcg
48%
Sodium
383mg
17%
Calcium
307mg
24%
Iron
7mg
41%
Magnesium
139mg
33%
Potassium
895mg
19%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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