Vegan Mini Pumpkin Spice Bites

Ingredients:

• ¾ cup pecan halves, plus more for garnish, if desired
• ¾ cup walnuts
• ¾ cup dates
• ½ cup plus 2 Tbsp. melted coconut oil, divided
• 1 teaspoon kosher salt, divided
• 1 teaspoon ground cinnamon, plus more for garnish, if desired
• 4 ounces silken tofu
• ½ cup canned pumpkin puree
• ⅓ cup maple syrup
• 2 teaspoons vanilla extract
• 2 teaspoons pumpkin pie spice
• Vegan whipped topping, for serving (optional)

Read More