Ingredients:
- ½ cup unsweetened almond milk
- ½ cup soft silken tofu
- ½ teaspoon black salt or sea salt
- 2 tablespoons nutritional yeast
- ¼ teaspoon dry mustard powder
- ¼ teaspoon ground turmeric
- 1 ½ tablespoons freshly squeezed lemon juice
- ¼ teaspoon cayenne pepper
- ¼ teaspoon freshly ground black pepper
- ⅓ cup vegan butter, melted
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