Ingredients:
- 1 tablespoon vegan margarine
- 1 small onion, chopped
- 1/4 cup chopped carrot
- 1/4 cup chopped celery
- 3 medium-sized sweet potatoes, peeled and diced
- 2 pears, peeled and diced
- 1/2 teaspoon dried thyme
- 1 teaspoon paprika
- 5 cups vegetable broth
- 1/3 cup coconut milk
- 2 teaspoons maple syrup, or to taste
- 2 teaspoons lime juice, or to taste
- salt and freshly ground pepper to taste
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