Instant Pot Vegan Mushroom Risotto

Ingredients:

• 3 tablespoons olive oil
• 1 ½ cups diced leeks (from 2 leeks)
• 1 (8-oz.) pkg. cremini mushrooms, diced
• 2 garlic cloves, minced
• 1 ½ cups arborio rice
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 3 thyme sprigs
• ½ cup dry white wine
• 1 qt. vegan “chicken” broth or vegetable broth
• ½ cup grated vegan Parmesan cheese
• 2 tablespoons vegan butter (such as Earth Balance)
• 1 teaspoon lemon zest (from 1 lemon)
• 2 tablespoons chopped fresh flat-leaf parsley

Read More