Vegan spiced lentil soup

Directions

1. Heat oil in a large heave-duty pot over medium high heat. Add the onions and carrots. Cook until the onions are translucent, about 5 minutes.
2. Add garlic, cumin, coriander, curry powder and thyme. Cook and stir for another minute.
3. Add tomatoes with the juice and cook for a few more minutes.
4. Stir in lentils, broth and water. Add salt, black pepper and red pepper flakes. Bring the mixture to a boil on high heat. Cover the pot and simmer over low heat for 20 minutes.
5. Add the chopped collard greens and cook for another 5 minutes, until vegetable is just softened.
6. Serve immediately with a squeeze of lemon juice, Tabasco and vegan Parmesan, if desired.