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Prep time
15 hours -
Cook time
45 minutes -
makes
36 cookies
Author Notes
These are so delicious and, truly, you’d never know they are vegan —Carol P.
Ingredients
2 1/2 cups
vegan butter (I use unsalted Earth Balance sticks) at room temperature
3/4 cup
Lightly packed brown sugar
1/2 cup cups
Pure cane sugar
1 tablespoon
Flax meal
3 tablespoons
Water
1 teaspoon
Vanilla extract
1/4 teaspoon
Salt
1 1/2 cups
Flour
1 teaspoon
Baking Soda
3 cups
Old Fashioned Oats
7-8 ounces
Dark chocolate vegan morsels (Enjoy Life brand is widely available)
Directions
- Preheat oven to 350 degrees
- In a small bowl, mix together 1 tablespoon flax meal with 3 tablespoons water, let sit for a few minutes to thicken
- In stand mixer or large bowl, cream together softened butter, brown sugar, and white sugar
- Add flax/water mixture, vanilla and mix on medium until combined
- Add salt, flour, baking soda, and oats and mix to combine
- Add chocolate chips and mix (add more chips than the recipe calls for if you like it more chocolatey)
- Optional: Refrigerate for approximately 15 minutes to create less flat cookies
- Place approximately 1 tablespoon for each cookie on parchment-lined baking sheets
- Bake for 13 minutes
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